Sweet and Sour Polish Sausage
INGREDIENTS
- 1 can (20 ounces) pineapple chunks
- 1 package Falls Brand Polish Sausage
- 1 large onion, quartered, sliced
- 1 bell pepper, cut in chunks
- 2 tablespoons cornstarch
- 2 tablespoons cider or balsamic vinegar
- 1 tablespoon low sodium soy sauce
- 1/3 cup brown sugar, packed
PREPARATION
Drain pineapple chunks and reserve juice. Put chunks in the slow cooker. Cut polish sausage into 1- to 2-inch lengths; add to the slow cooker along with the onion and bell pepper.
Combine reserved juice with the cornstarch, stirring until smooth. Stir in the vinegar, soy sauce, and brown sugar. Pour over the polish sausage. Cover and cook on low for 4 to 6 hours.
