Sausage Sprout Omelet
INGREDIENTS
- 4 sausage links
- 4 eggs, slightly beaten
- 2 tablespoons milk
- 1/4 teaspoon celery salt
- 1/8 teaspoon pepper
- 2 tablespoons butter or margarine
- 1/4 shredded Cheddar cheese (1 ounces)
- 1/4 cup fresh bean sprouts
- Fresh dillweed, optional
- Fresh strawberries, optional
- Sliced kiwifruit, optional
- Sliced nectarines, optional
- Lettuce leaves, optional
PREPARATION
Cook sausage links over medium heat until done, turning occasionally. Cut into 1/2-inch pieces and set aside. Combine eggs, milk, celery salt and pepper in a small bowl; beat with whisk until well mixed, but not frothy. Heat 1 tablespoon butter in 8-inch omelet pan over medium-high heat. Pour in half egg mixture. Cook, gently lifting edges with a spatula so uncooked mixture flows underneath. When eggs are almost set, sprinkle half of the omelet with half the cheese, half the sausage and half the sprouts. Fold omelet; turn onto serving plate. Repeat with remaining ingredients. If desired, garnish with dillweed and fruit on lettuce leaf.
Serves 2
Serving Suggestions
Perfect for a breakfast in bed. Serve with fruit, muffins and fresh coffee or hot tea.
