The Other Meatballs and Spaghetti
INGREDIENTS
- 1 pound Ground Salmon Creek Farms Natural Pork
- 4 tablespoons dry bread crumbs
- 1 egg
- 1 tablespoon finely minced onion
- 1/4 teaspoon salt
- Dash hot pepper sauce
- 1 28-ounce jar marinara sauce
- 12 ounces dry spaghetti, cooked & drained*
PREPARATION
Mix together pork, bread crumbs, egg, onion and seasonings.
Shape meat mixture into 3/4-inch diameter balls.
Brown meatballs in large skillet over medium-high heat.
Remove from pan. Heat marinara sauce in same skillet, add meatballs back to skillet.
Cover and simmer for 10-12 minutes.
Serve over hot spaghetti (*or other pasta).
