Smoked Sausage
Falls Brand Old Fashioned Smoked Sausages include both mild and robust flavor profiles. Natural smoke adds a richness of flavor and color that distinguishes our products from the competition. Our Old Fashioned Smoked Sausages are fully cooked and ready to eat. For quick preparation, we suggest you slice them up and heat them in a frying pan. They are also great on the grill. Try dipping them in your favorite mustard. These are always a huge crowd pleaser.
Chorizo
A recipe from the Basque region of northern Spain flavored with sweet red pepper. Sure to be a favorite with your family.
WEIGHT: 1.5 LBS (6 SERVINGS PER PACKAGE)
Smoked Sausage
This is an old fashioned German style sausage with a rich and savory flavor.
WEIGHT: 1.5 LBS (6 SERVINGS PER PACKAGE)
Hot Smoked Sausage
Red pepper flakes and ground red pepper give this sausage a robust and lively flavor.
WEIGHT: 1.5 LBS (6 SERVINGS PER PACKAGE)
Old Fashioned Frank
This is a unique product that is very hard to find. They "snap" when you bite them.
WEIGHT: 1.5 LBS (6 SERVINGS PER PACKAGE)
Polish Sausage
A special blend of herbs, white pepper, and garlic make this savory polish sausage a favorite for many.
WEIGHT: 1.5 LBS (6 SERVINGS PER PACKAGE)
Recipes
Red Beans and Rice
with Smoked Sausage
Broil or grill sausage until browned, keep warm. Meanwhile, in a large, deep skillet with tight-fitting lid, saute ham, onion and garlic in oil until lightly browned, about 2-4 minutes. Stir in all remaining ingredients and bring to a boil. Lower heat, cover and simmer until rice is tender, about 15-20 minutes. Serve immediately with grilled sausage.
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Chicken and Chorizo Skillet Meal
Heat a large skillet. Add the chorizo and cook over moderate heat, stirring, until lightly browned. Using a slotted spoon, transfer the chorizo to a large plate.
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Franks and Sauerkraut
Heat a large thick-bottomed pan or Dutch oven on medium heat. Melt the butter, add the onion, garlic, and paprika, cook until the onion is soft, about 5 minutes. Add the franks, dill, caraway, and broth. Bring to a boil, reduce heat and simmer for 15 minutes.
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Sweet and Sour Polish Sausage
Drain pineapple chunks and reserve juice. Put chunks in the slow cooker. Cut polish sausage into 1- to 2-inch lengths; add to the slow cooker along with the onion and bell pepper.
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Smoked Sausage Primavera
In a Dutch oven, cook spaghetti according to package directions, adding broccoli, pepper and onion during the last 4 minutes. Meanwhile, in a large skillet, bring sausage and water to a boil. Reduce heat; cover and simmer for 7-8 minutes or until heated through.
